Sous Chef

Protea Hotels by Marriott (Protea Hotel Owerri Select) — Owerri, Imo

The Sous Chef is accountable for the overall success of daily kitchen operations, personally performing culinary tasks while leading kitchen staff and managing all food-related functions. The role supervises all kitchen areas to ensure consistent, high-quality products, assists the Executive Chef with kitchen operations, and ensures compliance with sanitation and food standards. It also involves guiding and developing staff, maintaining the operating budget, and ensuring exceptional guest satisfaction.